You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 12 ounces ricotta
  • 4 ounces grated romano cheese
  • 1 cup chopped arugula
  • 2 garlic cloves, crushed
  • 6 ounces finely chopped beef tenderloin
  • 1 egg
  • 10 cooked manicotti shells
  • 1 1/2 cups jarred tomato sauce

Instructions

  1. Preheat oven to 350F.
  2. Combine all ingredients except manicotti and tomato sauce.  Spoon filling into manicotti shells. Place in a greased 13 x 9-inch baking dish. Cover with your favorite tomato sauce and extra cheese. Bake 40 minutes or until hot and bubbly. Serve with a big green salad.
Recipe by Jill Melton

Videos You Might Also Like

The recipe was originally published as Manicotti with Beef, Arugula and Ricotta on Relish.com

Didn't find what you were looking for? Try another search: